Pioneering Sustainable
Agriculture
Ashwathy Green Enterprise, established in Chennai in 2013, specializes in developing sustainable technologies aimed at enhancing global agricultural productivity. By employing scientific interventions in plant physiology to optimize hormonal and enzymatic balance, Ashwathy facilitates substantial increases in crop yield and quality. The innovative solutions also support the swift adoption of Climate Smart Agriculture practices.
These scientifically formulated and tested products play a crucial role in enhancing global food security and nutritional sufficiency by progressively narrowing yield gaps and promoting the adoption of Climate Smart Agriculture principles.
GLOBAL CHALLENGE IN FOOD PRODUCTION SYSTEM
The inactive and defunct defence mechanisms in plants, caused by hormonal imbalances, significantly increases crop susceptibility to changes in abiotic factors, soil limitations, and pest epidemics. This leads to a gradual decline in crop productivity and widening yield gaps, despite efforts to ensure adequate crop nutrition and timely pest and disease management.The inactive and defunct defence mechanisms in plants, caused by hormonal imbalances, significantly increases crop susceptibility to changes in abiotic factors, soil limitations, and pest epidemics. This leads to a gradual decline in crop productivity and widening yield gaps, despite efforts to ensure adequate crop nutrition and timely pest and disease management.
The adverse effects of climate change on agricultural production systems result in frequent crop losses and reduced yields worldwide. Even a minor variation in weather patterns, such as temperature extremes, frost, rain, floods, droughts, and high wind speeds during crucial growth stages, negatively affect Global Food Security initiatives.
PROVEN SOLUTION
Biologically Synthesized Growth Regulators (BS-PGR) and Biostimulants (BS) are crucial in addressing yield stagnation and enhancing farm productivity sustainably. These specialized agricultural inputs operate synergistically at the cellular level, ensuring the timely production of endogenous phytohormones and essential enzymes to maintain optimal enzymatic and hormonal levels. BS-PGR and BS have become indispensable components for maximizing crop yields in Global Agriculture Production System that faces unpredictable natural conditions and pest outbreaks.
MANUFACTURING
The company operates a cutting-edge facility in Tamil Nadu, India, dedicated to manufacturing BS-PGR and BS that meet global standards. Stringent quality assurance protocols ensure consistent product quality in every batch.
Our team comprises of biotechnologists, biochemists, microbiologists, analytical chemists, process engineers, and management graduates with extensive hands-on experience in research & development, product development, production & formulation, and quality assurances.
The production capacity stands at 2.00 million Liters annually, with an expandable capacity of additional 2.00 million Litres per annum.
2 million
Production capacity annually
4 million
Expandable capacity
Agriculture research
National Institute of Abiotic Stress Management.
Tamil Nadu Agriculture University
Keladi Shivappa Nayaka University Of Agricultural And Horticultural Sciences, Iruvakki, Shivamogga, Karnataka
Quality Assurance Services
Bioscience Research Foundation, Chennai.
Institute for Industrial Research & Toxicology
Shriram Institute for Industrial Research
General Society of Surveillance
Industry Bodies
CERTIFICATIONS
